Try Ottogi red bean kalguksu. I also added a bird's egg. :)
Today's product review post is It's Ottogi red bean noodle soup! Not only ramen, but also red bean noodles I can't believe I can enjoy it at home!! I'm so happy! Try Ottogi's new red bean noodle soup Let's put in some bird eggs too :)
1 serving
Within 15 minutes
승혜의야미로그
Ingredients
  • a roly poly
    1pack
  • Sugar
    wanted
  • a bird's-eye view
    wanted
Cooking Steps
STEP 1/17
It's Ottogi's new red bean noodle soup!!
There are four in one bag.
The color of the package is brown
I think it goes really well with red beans.
Red bean kalguksu is available at a supermarket or online mall
You can buy it easily.
I think it's made of thick red bean soup and sticky noodles
It's a ramen that reproduces the taste of red bean noodles!
STEP 2/17
When you open the product, there's only noodles and powder!
Simple, simple, super simple
STEP 3/17
To make red bean kalguksu with bird's heart
I'll tell you the ingredients you need first!
STEP 4/17
Since you're eating, you have to eat properly
I'll cook the fish roe first.
Put just enough water in a pot and bring to a boil.
STEP 5/17
When the water starts to boil, add frozen fish roe
Add as much as you want
Cook for about 5 minutes.
STEP 6/17
round and round
STEP 7/17
Transfer to a bowl, please.
It's cute that they're stuck together
STEP 8/17
Let's make red bean kalguksu~~
Put 500ml of water in a pot and bring to a boil.
STEP 9/17
When the water boils, add noodles first
Boil it for another 4 minutes.
STEP 10/17
When the noodles are well cooked, turn off the gas and add all the powder
You just have to mix it well!
STEP 11/17
The red bean noodle soup that was made in an instant
It's good to eat like this
I'm going to put it in a bowl and eat it more deliciously
STEP 12/17
Put the well-cooked red bean noodles into the bowl
STEP 13/17
Please add the core of the bird's egg
STEP 14/17
You just have to enjoy it like this. LOL
STEP 15/17
I put some bird's lead on top of the red bean noodle soup
How can he be so cute!!!LOL
When I eat red bean porridge, I don't eat it if I don't have a bird's heartLOL
So, I added a bird's egg in the kalguksu today
Doesn't it look more delicious? ^_^
STEP 16/17
You can add sugar to your preference
The powder itself has a sweet taste
It was delicious enough without sugar!
It only has noodles and powder
I didn't expect much about the taste
It was more delicious than I thought!
STEP 17/17
The noodles are very chewy,
The soup is also thick and sweet
I felt reassured.
Bird's heart and red bean paste go well together ^^
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