STEP 1/16
To make a generous serving of soft tofu and ten ramen
I'll tell you the ingredients you need first!
STEP 2/16
Making ramen with soft tofu in it
Let's get started! ^^
Bring 350ml of water to a boil in a pot.
Yeosie is a pot for ramen~~LOL
Strangely, when you eat ramen in a nickel-silver pot
It's more delicious
STEP 3/16
200g of soft tofu in a pot
Please put it in carefully so that it doesn't break.
STEP 4/16
Use a flat spatula to cut soft tofu
Please cut it thickly.
STEP 5/16
Then add 1 tsp of minced garlic and boil it.
It's really good if you boil minced garlic in ramen
STEP 6/16
It's in Yeol Ramen
Put in all the ingredient soup
STEP 7/16
Add one powder soup.
STEP 8/16
Water comes out of soft tofu
You don't have to worry about liver ^^
Add one noodle from Yeol Ramen.
STEP 9/16
Add plenty of chopped green onions.
I'll cut it in advance
I used the frozen green onions!
STEP 10/16
I like nickel silver pot because the water boils quickly
Bring to a simmer for about 2 minutes.
Ramen tastes better when the noodles are firm ^^
Remove the pan from the gas stove.
STEP 11/16
Cut the remaining 200g of soft tofu in a round shape,
Put it on top of the ramen to look delicious.
STEP 12/16
I'm going to sprinkle some pepper.
STEP 13/16
To show off your visuals
I even put an egg yolk in the middle!
STEP 14/16
It's done in an instant~~~
With ramen and kimchi, the best partner
Are you ready to enjoy your meal ^_^
STEP 15/16
Wow... As much as the visuals
It's so delicious!
It's spicy, but every time I eat it
If you eat soft tofu
The spicy food goes away ^^
It tastes like soft tofu stew
It is really delicious!
Crushed garlic and pepper make the ramen more delicious
I think they made it for me.
It has 1 bag of soft tofu in it
It's a very reliable one-serving recipe!
STEP 16/16
Whenever I eat ramen
I think I'll think of Yeol Ramen with soft tofu
It's so delicious *^^*
I think it tastes better thanks to the nickel-silver pot.
You should try it, too!