Let's start how to make delicious tuna mayo kimbap.

Seven sheets of seaweed, one carrot, six eggs.A pack of pickled radish. A pack of burdock.A can of tuna. 100g of mayonnaise.1t of sesame oil, 1t of salt, 4 bowls of rice.10 perilla leaves. 1 pack of crab meat.2 tons of salt.
Be ready.

First of all, please make rice with less water than usual and make water than usual.
* Season with sesame oil and salt.
Gimbap tastes good when it's seasoned, so please season it well.

*Put the rice in the seaweed and press it hard.
The point of nude kimbap is to press down hard because the rice comes out
Spread the rice up to 1/3 and press it down
Turn the laver over and place the rice in the far side.
And since the rice is flipped over, there's no rice in the front
Please put the eggs first.
Eggs cover other ingredients, so the contents are fixed well
The shape is prettier, too.
How to make delicious tuna mayo gimbap picnic lunch box gimbap
It's not hard.
And add other ingredients
The order doesn't matter.
Roll the seaweed tightly with the contents

Then, tuna mayo that looks deliciousThe kimbap is well-dried well-dried

Cut it and put it on a plate