How to cook Soy Bean Paste Stew at a BBQ restaurant
It's a meat restaurant soybean paste stew that you can easily make at home.
4 serving
Within 30 minutes
승승맘h2
Ingredients
  • Potato
    1ea
  • onion
    1/2ea
  • Young squash
    1/2ea
  • Tofu
    1/2piece
  • leek
    1/4ea
  • Cheongyang red pepper
    1ea
  • Water
    2bowl
  • anchovy powder
    1TS
  • Shiitake mushroom powder
    1TS
  • Soybean paste
    1TS
  • Ssamjang
    1TS
  • Red pepper powder
    1TS
  • Korean style soy sauce
    1TS
  • Salt
    little
Cooking Steps
STEP 1/7
Boil anchovy powder and shiitake mushroom powder in 2 bowls of water.
STEP 2/7
Boil sliced onions, half-moon-shaped potatoes, and pumpkins.
STEP 3/7
Add red pepper powder and soybean paste to dissolve.
STEP 4/7
Add ssamjang and mix it.
(I used commercial ssamjang for ssamjang.)
STEP 5/7
When vegetables are cooked, add chopped green onions and chopped tofu.
STEP 6/7
We need soy sauce and salt for the lack of seasoning.
The salinity of soybean paste is different in each house, so please add or subtract.
STEP 7/7
I'm going to put in the refreshing pepper.
(I had a child, so I only put the fresh peppers in the groom
Each house has a different salinity of soybean paste, so add or subtract soy sauce and salt.
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