a simple pancake of old sausages
Perilla leaf-flavored brush. Pink sausage pan
2 serving
Within 15 minutes
밥차리라
Ingredients
  • Pink sausage
  • Sesame leaf
  • Salt
    little
Cooking Steps
STEP 1/6
Sausage to a certain thickness
Cut it sideways
STEP 2/6
2 eggs in a bowl. Chop sesame leaves
Add a little bit of salt
STEP 3/6
Mix it evenly and mix it well
STEP 4/6
Sausage! Dip it in the egg wash
STEP 5/6
Put enough oil on the heated pan
Put it around and scoop it up one by one
STEP 6/6
Bake until golden and serve on a plate
Japchae Recommended recipe
  • 1
    It's simple and delicious with Jongwon Baek japchae universal so
    5.00(12)
  • 2
    Fish cake japchae, fish cake and chives, super simple japchae
    4.71(28)
  • 3
    How to make japchae deliciously! It's too simple
    4.85(40)
  • 4
    Chef Lee Yeonbok makes chili japchae
    4.88(16)
Bulgogi Recommended recipe
  • 1
    How to season duck bulgogi!
    4.76(21)
  • 2
    Magical taste! Spicy bean sprout bulgogi! If you stir-fry rice,
    4.85(27)
  • 3
    How to make Soy Sauce Pork Bulgogi with A Side Dish
    4.93(228)
  • 4
    Yoon's Kitchen Bulgogi Sauce, 3 kinds of bulgogi dishes
    4.95(40)