Grilled pork soy sauce with excellent salty taste
I told you about the recipe for grilled soybean paste pork belly with soybean paste sauce, but this time, I will tell you the pork dish made by boiling it in soy sauce. It is grilled pork soy sauce with excellent salty taste. If you add colored vegetables together, it will be a nice dish. Let's make it with the video! Let' Go!
2 serving
Within 30 minutes
luckydaddy
Ingredients
  • Pork belly meat
    400~600g
  • olive oil
    little
  • Water
    2TS
  • cooking wine
    2TS
  • Soy sauce
    1TS
  • Oligosaccharide
    1TS
  • Sesame oil
    1TS
  • crushed garlic
    1/2TS
  • ginger powder
    1/4TS
  • ground pepper
    little
  • vegetable.
    suitably
Video
Cooking Steps
STEP 1/12
Please prepare the ingredients first.
The pork part is made of pork belly, but pork neck is okay, too.
And for the color vegetables, I have cherry tomatoes, bell peppers, carrots, and cucumbers at home, so I used them, but you can just look for them at home and use anything. (When you grill meat, you can think of things like pineapples that you grill meat
If you don't need vegetables, you can skip it.
STEP 2/12
Please make the sauce in a bowl.
Add 2 tablespoons water, 2 tablespoons cooking wine, 1 tablespoons soy sauce, 1 tablespoons oligosaccharide, 1 tablespoons sesame oil, 1/2 tablespoons minced garlic, 1 1/4 tablespoons ginger powder, and a little pepper and mix well.
STEP 3/12
Please trim the colored vegetables.
Cut cucumbers at intervals of about 1cm, cut bell peppers into squares of 2 to 3cm long, cut carrots at intervals of about 1cm, and cut them in half into half-moon shapes.
STEP 4/12
Cut the pork into bite-sized pieces so that it is not too big.
STEP 5/12
Cross the colors of the vegetables and put them on the skewer.
STEP 6/12
Grease a pan with a little olive oil, place the vegetables on the rack in the pan and sprinkle with a little salt and pepper.
And bake the vegetables back and forth over medium heat.
STEP 7/12
Place the grilled vegetables on a plate and place the pork in the pan where the vegetables were being baked and brown back and forth.
Even if there is olive oil left in the pan, don't wipe it off and just grill it.
STEP 8/12
When the pork is golden brown, drain and discard the fat from the pan or remove the fat with a kitchen towel.
Turn the gas stove down to low heat while removing the grease.
STEP 9/12
Turn up the stove and pour the sauce over the meat.
STEP 10/12
Boil the sauce while cooking the pork, turning, so that the sauce cuts well.
STEP 11/12
If you put it on a plate with grilled vegetables, it's grilled pork soy sauce with an excellent salty taste!
STEP 12/12
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