Deliciously spicy tteokbokki golden recipe (Emergency Room tteok
I'm not going to buy tteokbokki anymore. Really! It's for two people.
2 serving
Within 20 minutes
보라푸드
Ingredients
  • Tteokbokki and rice cake
    200g
  • fish cake
    3piece
  • Cabbage
    1/6
  • dumpling
    10ea
  • leek
    little
  • anchovy broth
    500ml
  • red pepper paste
    1spoon
  • Red pepper powder
    2spoon
  • Soy sauce
    2spoon
  • Sugar
    1spoon
  • Starch syrup
    1spoon
Cooking Steps
STEP 1/7
Please soak the tteokbokki rice cake in water in advance.
And prepare cabbage, fish cake, and green onion in sizes that are good for eating
STEP 2/7
Add red pepper paste 1, spicy red pepper powder 2, soy sauce 2, sugar 1, starch syrup (oligosaccharide) 1. If you want to make it spicy, use hot pepper powder
STEP 3/7
Put dumplings, rice cakes, fish cakes, cabbage, sauce (seasoning) and 500ml anchovy stock in a pot
STEP 4/7
Bring to a boil over low heat
STEP 5/7
When it's slightly cooked, add green onions and cook over low heat for 10 minutes
STEP 6/7
It's done!
STEP 7/7
We also made fish cake soup and ate it together
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