STEP 1/7
Please soak the tteokbokki rice cake in water in advance.
And prepare cabbage, fish cake, and green onion in sizes that are good for eating
STEP 2/7
Add red pepper paste 1, spicy red pepper powder 2, soy sauce 2, sugar 1, starch syrup (oligosaccharide) 1. If you want to make it spicy, use hot pepper powder
STEP 3/7
Put dumplings, rice cakes, fish cakes, cabbage, sauce (seasoning) and 500ml anchovy stock in a pot