#Cooking using stir-fried cartilage #Making stir-fried cartilage
Using the pork cartilage marinated They made me rice balls. My sister gave it to me, so I can just fry it on the pan and eat it, What about cartilage!!! It's rice balls. So after you stir-fry the marinated cartilage, I made rice balls with rice and seaweed flakes. It's extremely hot, but it feels like it's diluted with rice. Haha Thanks to my sister, I had a simple meal.
2 serving
Within 20 minutes
강철새잎
Ingredients
  • Stir-fried cartilage
    250g
  • instant rice
    2bowl
  • seaweed flakes
    3TS
  • Sesame oil
    1ts
  • Sesame
    1ts
Cooking Steps
STEP 1/5
First, put the cartilage in the pan and stir-fry it. And they do a little fire show.
STEP 2/5
Put it in the stir-fried cartilage. It's not stir-fried together, but we're going to mix it after it cools down.
STEP 3/5
Add sesame oil and sesame seeds.
STEP 4/5
Put the seaweed flakes in here. After that, put on sanitary gloves and clump together. I'll mix them well. Then, make a ball as big as a table tennis ball. People who like alcohol, cartilage, and chicken feet will do this much.
STEP 5/5
The cartilage is ready. The cartilage remained, so I put it on top like a garnish and put it in a small bowl to eat. Eating stir-fried cartilage on rice balls is also the true taste of cilantro.
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