I used to enjoy steamed eggs in an earthen pot
Did you see that steamed eggs are served in an earthen pot at a restaurant comes out! Like this, steamed eggs in an earthen pot is a side dish that you can easily see in a restaurant. While drinking, I remember drinking a bottle or two of soju as a snack before the main dish came out and adding steamed eggs to the boss. It's good for drinking, but try making it when you don't have the right side dishes to serve. Then let's make the Ttukbaegi Bomb Steamed Egg that we used to eat at the restaurant together.
3 serving
Within 15 minutes
luckydaddy
Ingredients
  • Eggs
    3ea
  • Sugar
    1/3~1/2TS
  • Salt
    1/3~1/2TS
  • leek
    little
  • Sesame
    little
  • Water
    100ml
  • Sesame oil
    little
Video
Cooking Steps
STEP 1/9
Please prepare the ingredients first.
STEP 2/9
Place 3 eggs in an earthen pot and mix until well blended.
STEP 3/9
Add sugar-1/3-1/2 tbsp, salt1/3-1/2 tbsp, water-100 ml (about half a cup) and stir well.If you add more salt, it's salty.
STEP 4/9
Place the earthen pot in the gas stove and continue to stir with chopsticks over medium heat until the eggs are well cooked.
STEP 5/9
When the eggs are soft, add chopped green onions or chives and lower the heat
STEP 6/9
Cover and cook on low for another 4-5 minutes.
STEP 7/9
Add sesame seeds and sesame oil to the steamed eggs
STEP 8/9
Steamed eggs in an earthen pot that I used to eat at a restaurant are complete.
STEP 9/9
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Cooking review
5.00
score
  • 103*****
    score
    I failed every time, but thanks to you, I ate it simply and deliciouslyFrom now on, I'll eat steamed eggs without failure.^^
    2021-10-06 22:28
  • 288*****
    score
    Thank you for the food
    2021-04-22 20:06
  • 807*****
    score
    Wow! The visuals are the best, but the taste is good, too!! It's so simple that it's THE GOOD!!!
    2021-03-29 21:05
  • hyu********
    score
    It's delicious!!
    2021-03-25 08:43
  • 636*****
    score
    I tried it in the morning
    2021-02-14 07:11
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