STEP 1/13
I'm preparing pork back ribs.
STEP 2/13
Put the back ribs in a pot and pour the rice water.
If you don't have rice water, you can add water.
Pour in the ribs until they are submerged.
STEP 3/13
Add some bay leaves and 15 whole peppers and simmer for 50 minutes.
STEP 4/13
Slice the avocado into thin slices.
STEP 5/13
Prepare the salad and wash the sweet potatoes thoroughly.
STEP 6/13
Bake sweet potatoes in the oven for 4 to 50 minutes.
STEP 7/13
1 tablespoon olive oil, 1 tablespoon minced garlic, 0.5 tablespoon ginger,
7 spoons of balsamic vinegar, 1.3 spoons of soy sauce, 1 spoon of cooking wine,
2 spoons of ketchup, moderate pepper and a little salt, please.
Add the crash pepper or dried red pepper.
Add 1 spoon of sugar, 3 spoons of starch syrup, and 1 cup of water and start boiling.
STEP 8/13
Boil it down and boil down the sauce.
STEP 9/13
When the pork back ribs are cooked, drain them through a sieve.
Place back ribs neatly on a plate and top with sauce.
STEP 10/13
Cut the center of the baked sweet potato and add 2 spoons of butter and 1 spoon of honey.
STEP 11/13
Put the meat in the saucepan and pour the balsamic sauce over the boiled meat without having to boil it down.
The seasoning is just right. Balsamic pork ribs are really good.
STEP 12/13
Plate salad and sweet potatoes on one plate.
STEP 13/13
It is also recommended as a low-carbon diet.
Stay healthy and enjoy it with salad!
Okra, if you don't have avocado, you can prepare another salad instead and eat it together.