"Tteokgalbi" made with minced pork
Grilled short rib patties made with leftover pork. It's really good!
2 serving
Within 30 minutes
행복맛집
Ingredients
  • Pork and minced meat
    300g
  • leek
    suitably
  • brewed soy sauce
    2t
  • Sugar
    1/2t
  • crushed garlic
    1/3t
  • potato starch
    1/3t
  • ground pepper
    enough
  • Sesame oil
    little
  • Cheongyang red pepper
    3ea
Cooking Steps
STEP 1/9
Chop about 10cm of green onion and Cheongyang red pepper into small pieces!
STEP 2/9
Place minced pork in bowl and add all seasonings and minced ingredients.
STEP 3/9
For those who like sweet things, increase the amount of sugar
STEP 4/9
Mix it well
STEP 5/9
Make a flat oval shape and pat it with both hands alternately!
STEP 6/9
Round is complete!!
STEP 7/9
Add enough oil and bake until golden brown.
STEP 8/9
Cook slowly over medium-low heat so that it can be cooked to the core.
STEP 9/9
When it's golden brown, it's done! He eats it deliciously
I think it was even more delicious because of the spicy taste of Cheongyang red pepper
Cooking review
4.82
score
  • 573*****
    score
    I eat a few with cheese on top. It's good I'm not good at eating spicy things, but I only put in two, but it's okay to be slightly spicy
    2023-04-17 18:27
  • 200*****
    score
    The recipe is simple. I sent you a delicious lunch^^ Thank you for the information
    2022-12-28 12:50
  • 474*****
    score
    I frozen it right away, hardened it, and cut it It's 600g, but it's about double eyelids. About 24 meatballs
    2022-10-08 21:31
  • 130*****
    score
    I enjoyed the food very much! Hani's 5-year-old son also enjoyed eating it with cheese inside the grilled short rib patties^^
    2022-09-23 20:08
  • 692*****
    score
    Maybe it's because of the starch, but it's a bit stiff. I'll put onions in the leftover dough and bake it. I think it's better to add bread crumbs~ I thought it'd be a bit bland, so I put herb salt on it, but it's still dim.
    2022-08-31 20:54
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