Steamed cabbage without water and soy sauce
What is a low-water-free dish? It refers to cooking with only the moisture in the food itself, or adding a minimum amount of moisture.Cooking with low moisture and anhydrous moisture reduces the loss of taste and nutrients in the food itself. When cooking low-moisture and anhydrous, the pot needs an iron casting pot with a lid, an iron cauldron, and a triple or more pot with even and fast thermal conductivity. Also, there should be no steam holes in the lid. This is because steam escapes through the steam hole. It's braised cabbage soy sauce made from anhydrous flour. Try making it. You can adjust the sugar considering the sweetness of the cabbage. Also, the liver can vary depending on the control of fire and the moisture of vegetables.
4 serving
Within 60 minutes
요알남Mingstar
Ingredients
  • Cabbage
    700g
  • onion
    1ea
  • leek
    1/2ea
  • Cheongyang red pepper
    1ea
  • cooking wine
    4Ts
  • Soy sauce
    6Ts
  • Sugar
    1Ts
Video
Cooking Steps
STEP 1/9
Cut the cabbage into 2~4 pieces depending on the size.
STEP 2/9
Shred the onion.
STEP 3/9
Chop the green onions into small pieces.
STEP 4/9
Slice the cheongyang peppers diagonally.
STEP 5/9
Put onions and cabbages in a pot.
STEP 6/9
Put Cheongyang red pepper, cooking wine, soy sauce, and sugar on top of cabbage.
STEP 7/9
Cover and cook over low heat for 20 to 30 minutes.
STEP 8/9
Open the lid and turn the cabbage over once.
STEP 9/9
Add green onions, open the lid, and boil it down over high heat for 5 to 10 minutes.
Cooking review
5.00
score
  • 392*****
    score
    It's really, really good crying It doesn't take a lot of work, so it's so easy to make while looking at the baby!!
    2022-01-19 17:59
  • 810*****
    score
    It's delicious.
    2021-02-28 11:01
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