Prepare ingredients for kimchi dumplings.
You can add soaked glass noodles and chives to your liking.

Blanch the bean sprouts in boiling water for 1 minute, rinse them in cold water, and squeeze the water out.

I'm going to season the pork first.
1 tablespoon of minced garlic, half a teaspoon of salt,
Add 1 tablespoon sesame oil and pepper powder and mix

Cut the bean sprouts into 2cm pieces

Cut the green onions into small pieces

Cut the kimchi into small pieces and squeeze the water out.

Mash the tofu into small pieces with your hands,
Put it in a cotton cloth and make sure it's wet
Squeeze it out and get ready

Don't squeeze tofu with your hands. Squeeze it on a cloth to squeeze the water out

Put all the prepared ingredients in a bowl. Season the inside of the dumpling
2.5 tablespoons of seasoned soy sauce (soup soy sauce)
1 tablespoon of salt and ginger powder
4 tablespoons of minced garlic, 2 tablespoons of soju,
Sprinkle with pepper and mix evenly

To taste the inside of the dumpling, steam or grill the inside of the dumpling first.
If bland, add salt or flavored soy sauce.

Put a piece of filling on the dumpling skin
Put some water on the inner edge of the blood
Fold it in half and stick it on

If you put the ends together

Round and pretty dumplings are done

If you put paper foil on a steamer and steam dumplings, the dumplings will not stick to the bottom and tear.
Steam in a steamer for 15 to 20 minutes

Allow steamed dumplings to cool enough and spread out enough not to leave any moisture on the outside.

You can leave it for a long time if you put it in a plastic pack or a frozen airtight container and store it in the freezer.

Making kimchi dumplings that are light and delicious whenever you eat them
It's so delicious that I can't stop eating it Haha
Make it with your family ^^