The leftover tangsuyuk from the previous day is reborn
It doesn't matter if you eat it all after eating sweet and sour pork, but what do you do if you have leftovers? It's going to be reborn using the leftover tangsuyuk Let me introduce the recipe for seasoned sweet and sour pork.
2 serving
Within 30 minutes
뽀돌이7
Ingredients
  • Pork
  • red pepper paste
    1Ts
  • Ketchup
    1Ts
  • Soy sauce
    2Ts
  • Sugar
    1Ts
  • plum extract
    1Ts
  • Water
    60ml
Cooking Steps
STEP 1/6
Red pepper paste 1ts, soy sauce 2ts, cap chop 1ts
1ts of sugar, 1ts of plum extract
60ml of water
Put it in and mix it well
STEP 2/6
Add the hard-cold tangsuyuk to the frying pan with a little oil.
STEP 3/6
It's a pre-made sauce.
STEP 4/6
Instead of adding all the sauce, I spooned it and added an appropriate amount.
STEP 5/6
As the sauce is chewy, the tangsuyuk turns red.
If the sauce is evenly coated and it seems to have permeated the tangsuyuk well, the dish is done.
STEP 6/6
Put it on a plate and sprinkle sesame seeds.
Enjoy your meal
Honestly, the soft taste disappears like the first time the sweet and sour pork was delivered. It's a little hard because it's reheating the fried one, but the seasoning is sweet, so it's reborn as a very delicious dish.
Japchae Recommended recipe
  • 1
    A more delicious japchae with a golden recipe
    4.87(15)
  • 2
    Chef Lee Yeonbok makes chili japchae
    4.88(16)
  • 3
    How to make japchae, making feast dishes with golden recipes!
    4.90(31)
  • 4
    Making japchae so that it doesn't get soggy
    4.94(17)
Bibimbap Recommended recipe
  • 1
    Beef bibimbap filled with the smell of spring while preparing fo
    5.00(13)
  • 2
    Spicy fish cake bibimbap that doesn't need any other side dishes
    4.97(134)
  • 3
    Lettuce bibimbap tastes great if you mix it with tuna ssamjang!
    4.95(86)
  • 4
    [Simple home cooking] Let's mix pork belly with rice! Making Gri
    4.93(28)