Make strawberry tart with a lot of cream cheese. :)
Fruit that comes to mind when you think of winter. Strawberry! I'm going to tell you the recipe for a lot of strawberry tarts! If you make tartji, the process of making tartji is It's pretty simple Making strawberry tart with plenty of cream cheese Let's take a full bite together :)
4 serving
Within 60 minutes
승혜의야미로그
Ingredients
  • Soft flour
    150g
  • almond
    30g
  • Sugar powder
    20g
  • Butter
    60g
  • egg
    60g
  • Sugar
    30g
  • Salt
    2g
  • Vanilla Extrack
    little
  • Cream cheese
    200g
  • condensed milk
    30g
  • lemon juice
    30g
  • whipped cream
    100g
  • Strawberry
    enough
Cooking Steps
STEP 1/23
To make strawberry tart with a lot of cream cheese
I'll tell you the ingredients you need first!
STEP 2/23
First, the basics of tart~ I will make tart paper.
Add 60g of soft butter left at room temperature for more than an hour
Put it in a mixing bowl.
STEP 3/23
Gently beat with a whisk.
Preheat the oven at 180 degrees for at least 20 minutes.
STEP 4/23
The same goes for the beaten butter and eggs
Leave at room temperature for at least 1 hour,
Use it without being cold.
STEP 5/23
Add 60 grams of eggs and a little vanilla extract
Please mix it.
If you don't have vanilla extract, you can skip it!
STEP 6/23
Add 30g of sugar and 2g of salt and mix.
STEP 7/23
Soft flour, almond powder, and sugar powder
Please sift it finely.
STEP 8/23
Toss well until dough is in one lump.
At first, I mixed it with a silicon spatula
Later, I clumped it together with my hands ^^
STEP 9/23
Roll the dough flat with a rolling pin.
Push it to fit the size of the tart frame
STEP 10/23
Place the dough in a tart mold
Press the dough well to match the tart shape.
STEP 11/23
And when you bake it in the oven, it doesn't swell up
Make a hole in the bottom of the tart with a fork.
You can use the push stone!
STEP 12/23
In a preheated oven at 180 degrees
I'll put in the tartare.
Bake at 180 degrees for about 30 minutes.
Each oven has a different baking temperature and time
Always check the status
It's good to adjust it and grill it
STEP 13/23
The golden brown tarte is
Take it out of the tart frame carefully
Transfer to cooling net and cool enough
STEP 14/23
While the tart is cooling down
I'll make a soft and sweet cream.
200g plain cream cheese in a mixing bowl
100g of whipped cream
Add 30g of condensed milk and 30g of lemon juice
STEP 15/23
Mix it well.
Then, it's a thick cream that goes well with strawberries ^^
STEP 16/23
Put all the cream you just made on a completely cold tart
STEP 17/23
Spread it out evenly.
The more cream there is, the better ^_^
I love the thickness of cream cheese!
STEP 18/23
The main ingredient of today's home baking, strawberry
Please prepare 15 fresh strawberries.
You can prepare more according to your preference.
Everyone, look at the strawberry in the middleLOL
It looks like a heart.
STEP 19/23
Wash the strawberries in cold water,
Cut into 1/2 or 1/4 pieces.
STEP 20/23
On top of the thick cream
If you put the strawberries on top of it's easy to eat
A lot of strawberries! The strawberry tart is complete!
*^^*
STEP 21/23
Put it in a pretty bowl
Cut it into pieces as much as you want
You can enjoy ^^
STEP 22/23
There's a lot of cream on the side
I think I can see it properly!
STEP 23/23
Sweet and sour cream bboom-in
Strawberry tart
It was really, really delicious!!
It's my first time making a tart
I'm proud that it's done better than I thought.
Strawberry tarts are delicious!
Even if you drink hot Americano or latte
I think it'll be good
Before the strawberry season passes
Why don't you try making it?
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