I made sanjeok with beef sirloin If you cook beef stew, you can't eat sanjeok separately I don't do it, but the sirloin I got as a present It looks cool. I'm making it again If you make it with sirloin, it tastes like meat Wrong. The part that's good even if you just grill it It's grilled with sauce It's bound to be delicious When I was young, I ate sanjeok only on holidays It was a precious food Fortunately, my mom always put it on the table I think I was able to eat it during the holidays But honestly, the meat was tough then I chewed and spit it out Then I remember being stared at by my mom Sanjeok is one of the foods that I don't make often And the sanjeok that I sometimes make The meat is different from what I ate when I was young There's a big difference from sanjeok. It's really good Maybe she'll give me a bunch of meat at the butcher's I think they just bought it and made it You have to make sirloin for sanjeok It's good, but a lot of people used to recommend red thick meat I think it made me feel the difference in taste If you make it with beef sirloin, it's soft and tender It melts in your mouth Enjoy your beef^^ Happy New Year!