[How to make King Crab Fried Rice] Red King Crab Fried Rice
A delicious king crab fried rice made with red king crab, a winter food!!
2 serving
Within 15 minutes
만다미
Ingredients
  • instant rice
    2bowl
  • chopped onion
    1/2cup
  • Carrot
    1/2cup
  • leek
    1/2cup
  • Kim
    2/3cup
  • Sesame oil
    1TS
  • sesame salt
    1/2TS
  • canola oil
    suitably
  • Usually
    suitably
Cooking Steps
STEP 1/10
Please prepare the ingredients.
STEP 2/10
[How to prepare king crab] (Step 1. Turn the king crab body upside down and cut it between two feet with scissors to open the lid.)
STEP 3/10
[How to take care of king crab] (Step 2. Separate the meat from the inside of king crab.)
STEP 4/10
Stir-fry canola oil and green onion in a pan and make green onion oil.
STEP 5/10
Add chopped onions and carrots and stir-fry over medium heat for 2 minutes.
STEP 6/10
Add rice and king crab meat and stir-fry over medium heat for 1-2 minutes.
STEP 7/10
Add the entrails and stir-fry over medium heat for 1 minute. (Tip. If the King Crab entrails alone feel salty but bland, season with salt.)
STEP 8/10
Add sesame oil, sesame salt, and seaweed and stir-fry well to finish.
STEP 9/10
Put fried rice in a king crab shell and top with green onion toppings.
STEP 10/10
You can try putting salad and vegetable toppings.
If you stir-fry about 2 tablespoons of sour kimchi and kimchi soup, you can make king crab fried rice with a sour taste. If you melt cheese on top of it, you can enjoy it even more.
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