Name: How to make steamed dried pollack (Best recipe for Lee Jong-im)
Total time: 60 min
Yield: 3
Ingredients: dried pollack cloth 1ea; Bean sprouts 500g; water parsley 50g; leek 80g; Green pepper 10g; Red pepper 10g; potato starch 2T; Sesame oil 1T; Sesame 1T; Garlic 5piece; dried red pepper 5g; onion 70g; leek 80g; dried pollack 1ea; Anchovy 20g; Sea tangle 4piece; Water 5.5cup; Thick red pepper powder 2T; fine red pepper powder 3T; onion 3T; Korean style soy sauce 2T; brewed soy sauce 1T; crushed garlic 3T; Cheongju 3T; Salt 1/2t; ground pepper; Soy sauce 2T; Broth 2T; a connoisseur little

10K Recipe

How to make steamed dried pollack (Best recipe for Lee Jong-im)

It's the best recipe. Lee Jong-im's braised dried pollack It's a delicacy with crunchy bean sprouts

3 serving

Within 60 minutes

용식이네식탁

Ingredients

dried pollack cloth

1ea
Bean sprouts

500g
water parsley

50g
leek

80g
Green pepper

10g
Red pepper

10g
potato starch

2T
Sesame oil

1T
Sesame

1T
Garlic

5piece
dried red pepper

5g
onion

70g
leek

80g
dried pollack

1ea
Anchovy

20g
Sea tangle

4piece
Water

5.5cup
Thick red pepper powder

2T
fine red pepper powder

3T
onion

3T
Korean style soy sauce

2T
brewed soy sauce

1T
crushed garlic

3T
Cheongju

3T
Salt

1/2t
ground pepper
Soy sauce

2T
Broth

2T
a connoisseur

little

Cooking Steps: STEP 1/16

Add the base stock ingredients to 5.5 cups (1100ml) of water and simmer for about 30 minutes
I used only the ingredients I had

STEP 2/16

Make enough seasoning

STEP 3/16

Wash the steamed bean sprouts after preparing them
Please take off the bean sprouts

STEP 4/16

Prepare one large dried pollack and two medium sized ones to cut off the head and tail
I had nothing to prepare because I used the dried pollack salad at home

STEP 5/16

Soak dried pollack in water
Leave the scale down and soak the bottom in water for about 2 minutes

STEP 6/16

Cut the dried pollack into large pieces and remove the thorns
Cut it into 1/3 the size of my hand

STEP 7/16

Chop water parsley, chili pepper, and green onion and make starch water (starch 2T + water 2T)
Lee Jong-im, a culinary researcher, said that if you put the leaves of the water parsley in the steamer, it will look like it's going to be short of breath and messy, so I prepared it for you because I wanted to put it on top before serving it

STEP 8/16

Add the dried pollack to the stock (500ml) and bring to a boil

STEP 9/16

Add seasoning and mix well

STEP 10/16

Add bean sprouts, put the lid on and boil for 5 minutes
If you open the lid in the middle, it may smell fishy, so do not open the lid until the bean sprouts are fully cooked!

STEP 11/16

Add water parsley, green onions, and red pepper and mix them well

STEP 12/16

Pour starch water and adjust the concentration

STEP 13/16

Lastly, add sesame oil and sesame seeds

STEP 14/16

As I said before, I put water parsley leaves on top. It played a part in the pretty visuals, but it was even better because the scent of water parsley doubled

STEP 15/16

I used dried pollack to break the meat
If it's for serving guests, please use dried pollack

STEP 16/16

I dipped a dried pollack in soy sauce with bean sprouts and water parsley, and it felt like steamed monkfish.
Enjoy your meal :-)

If you're going to eat it lightly with your family, it doesn't matter if it's dried pollack like me, but there's a lot of dried pollack that comes out Please use dried pollack when making it for guests