STEP 1/10
Grease the remaining anchovies a couple of times with cooking oil and stir-fry them so that they do not burn
If you stir-fry anchovies
coated with cooking oil
It doesn't get soggy when mixed with the sauce
STEP 2/10
Transfer slightly browned anchovies to another container and let cool
STEP 3/10
Water 2T
Prepare 1T of red pepper paste by slicing it without adding a lot of red pepper paste
Red pepper paste is spicy, so I'm careful
You need to add water
to be able to stir-fry the seasoning so that it doesn't burn
STEP 4/10
Add 3T of soy sauce
STEP 5/10
I prepared 1T of red pepper powder
STEP 6/10
Cut 1/2 of each red pepper
STEP 7/10
Stir-fry it quickly
when the water boils down
STEP 8/10
1T of oligosaccharide
Add 1/2 sugar and turn off the heat
Stir the sugar to dissolve by heat
STEP 9/10
I'll put the cooled anchovies
Use a spatula or two spatula to rummage
I'll give it to you
It's right to say that you mix the seasoning so that the seasoning can be cut evenly
STEP 10/10
Sesame oil
Add the pepper a couple of times
Crush the sesame seeds with your fingertips and sprinkle them
If you stir-fry anchovies with sugar or oligosaccharide, they become hard
You can make soft stir-fried anchovies if you cool it down to make the sauce