Korean side dish. Stir-fried anchovies. Golden recipe https://

10K Recipe

It's the best recipe I've ever made I'll introduce you to stir-fried anchovies that are not hard but crispy

6 serving

Within 15 minutes

망고는옻나무과

Ingredients

Cooking Steps: STEP 1/10

Grease the remaining anchovies a couple of times with cooking oil and stir-fry them so that they do not burn
If you stir-fry anchovies
coated with cooking oil
It doesn't get soggy when mixed with the sauce

STEP 2/10

Transfer slightly browned anchovies to another container and let cool
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STEP 3/10

Water 2T
Prepare 1T of red pepper paste by slicing it without adding a lot of red pepper paste
Red pepper paste is spicy, so I'm careful
You need to add water
to be able to stir-fry the seasoning so that it doesn't burn

STEP 4/10

Add 3T of soy sauce

STEP 5/10

I prepared 1T of red pepper powder

STEP 6/10

Cut 1/2 of each red pepper

STEP 7/10

Stir-fry it quickly
when the water boils down

STEP 8/10

1T of oligosaccharide
Add 1/2 sugar and turn off the heat
Stir the sugar to dissolve by heat

STEP 9/10

I'll put the cooled anchovies
Use a spatula or two spatula to rummage
I'll give it to you
It's right to say that you mix the seasoning so that the seasoning can be cut evenly

STEP 10/10

Sesame oil
Add the pepper a couple of times
Crush the sesame seeds with your fingertips and sprinkle them

If you stir-fry anchovies with sugar or oligosaccharide, they become hard You can make soft stir-fried anchovies if you cool it down to make the sauce

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