STEP 1/21
First, pour water into the pot
I'm going to add a lot of ingredients for the broth and make it thick.
STEP 2/21
I'm going to use anchovies, green onion roots, radish, and kelp
I made the broth, but you can add onions
STEP 3/21
While the broth is being cooked
Two eggs, yolk/white
STEP 4/21
Cook it until it's done
I'm going to make egg garnish in advance.
STEP 5/21
I'll chop an onion
STEP 6/21
Chop the zucchini 3/2
STEP 7/21
To add color, chop and prepare 2/1 carrots.
STEP 8/21
When the broth comes out
Take out the ingredients
STEP 9/21
I'll put the ingredients
STEP 10/21
Put some pepper on it.
STEP 11/21
4/1 cup of soy sauce
STEP 12/21
4/1 cup of soy sauce
Pour it in
STEP 13/21
Then, add a fist of chopped green onion
STEP 14/21
Boil gently and complete the broth!
STEP 15/21
Now, we need to boil noodles
For 1 adult and 2 babies
I grabbed one fist and boiled it.
STEP 16/21
To make the noodles firm, you lift it up and down several times
noodles that are boiled tightly
STEP 17/21
Rinse the noodles in running water
STEP 18/21
Put it in a big bowl
STEP 19/21
Top with pre-boiled stock and top with egg garnish + laver.
STEP 20/21
To add crunchiness
I cut the kimchi a little bit
This is a great move... Good!
STEP 21/21
It's Jongwon Baek banquet noodles that you can eat well even if you put it on the kids' diet!
I don't know if it's because of the thick broth
Compared to the noodles sold in the market
The clean taste without seasoning is excellent. :-)