High-quality beef shrimp dumpling with dumpling skin
I made dumplings to eat on Lunar New Year's day
Making dumplings regularly is the new year's lesson
It's Lunar New Year's Day
I feel like I shouldn't eat it then
I think it's stereotyped
So, my family members also... On New Year's Day or Lunar New Year's Day
They think I'm eating dumpling soup
I guess this is why habits are scarylol
The dumplings that I made this time
I finally bought a machine that I've been working on
I made it
I even pulled out the dumpling skin myselfK
You knead the dough in a baking machine and use a noodle machine to cut the cotton skin
I made dumplings, but the blood is different
I felt it for sure
Fortunately, my younger son made cotton skin
It was easy for me to make dumplings were easy
It's my first time making cotton skin
There was trial and error
But as I made it, I got the hang of it and after it was done
The dumplings are so lovely
I'll take out the leftover noodles with kalguksu noodles and dumplings
We're making mankal together. Oh my gosh
He said he planted it
I should've lived before. Why did I think about it for years
But I want to buy it now and in the future
Noodles are healthier and more delicious
I'm so happy to see that
Beef shrimp dumplings that are different from the skin
It's the best dumpling you can eat on Lunar New Year's Day
Make it delicious^^
Take care of your health today too~
6 serving
Within 999 minutes