Tips for making fresh kimchi without water / Spring dongchae fre
This is spring dongchae geotjeori, an easy side dish made of spring dong, which is rich in nutrients such as vitamins, minerals, beta carotene, potassium, and calcium^^*
3 serving
Within 10 minutes
쿡따라
Ingredients
  • Spring and winter
    1ea
  • Carrot
    50g
  • onion
    1/2ea
  • Tomato
    1ea
  • Starch syrup
    3spoon
  • Salt
    little
  • Red pepper powder
    3spoon
  • salted shrimp
    1spoon
  • salted anchovies
    1spoon
  • crushed garlic
    1spoon
  • chopped ginger
    1ts
  • brown sugar
    0.5spoon
  • Vinegar
    2spoon
  • Sesame oil
    little
  • sesame salt
    little
Cooking Steps
STEP 1/10
Please prepare the ingredients
STEP 2/10
Cut off the bottom of spring winter and take off one leaf at a time
Wash it under running water and completely dry it
After removing it, chop it into big pieces
STEP 3/10
Slice carrots and onions thinly
STEP 4/10
Cut the tomatoes for plating into half a month
Tomato goes well with spring dong and it's delicious if you eat it together
STEP 5/10
The amount of fresh kimchi written on it is seasoned red pepper powder, fish sauce,
Salted shrimp, brown sugar, minced garlic, minced ginger,
Vinegar, sesame oil, and sesame salt
Mix it evenly and make the sauce
STEP 6/10
A tip to make fresh kimchi so that it doesn't get water
Put the sliced spring onion, carrot, and onion in a bowl
Add about 3 spoons of starch syrup and mix it well
STEP 7/10
After coating vegetables with starch syrup
If you make spring fresh kimchi, there's no water!
STEP 8/10
Please add all the seasoning for the fresh kimchi
STEP 9/10
Mix it well so that it doesn't smell fresh
If you add salt to the seasoning, the fresh kimchi is done!
STEP 10/10
When I cut spring onions and made fresh kimchi
It's easy to eat and it absorbs the sauce well
The crunchy taste comes alive and it's delicious
It doesn't matter if you take out carrots and onions Add chives and dallae. It's good even if you season it
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