I eat raw seaweed with a cool taste
In the winter, there are a lot of raw seaweed, so I make it with seasoned vegetables I like the cool taste, so I think it's good to eat raw seaweed without blanching it. I think everyone will like raw seaweed.Each person has a different taste, so the way they make and eat it is different, but the seasoning that can be different from the upper and lower fat is to their taste, but I often eat raw seaweed in winter when the sea is my hometown
2 serving
Within 30 minutes
밥수이
Ingredients
  • Seaweed
    1pack
  • leek
    5cm
  • Cucumber
    1/2ea
  • Sesame leaf
    5piece
  • a thick salt
    1TS
  • Garlic
    1TS
  • Soy sauce
    2TS
  • Sugar
    1/2ts
  • Sesame oil
    1ts
  • sesame salt
    1/2TS
Cooking Steps
STEP 1/5
Prepare seaweed, cucumber, perilla leaf, and green onion. Cut seaweed into 6 to 7cm long pieces
STEP 2/5
If you add 1 tablespoon of salt and rub it, the arin taste of the seaweed will be gone, dirty foreign substances will be removed, and your breath will die, making it easy to eat
STEP 3/5
Wash the seaweed after removing the taste of Arin several times and put it on the tray until it dries
STEP 4/5
Prepare the seasoning and cut the vegetables for the seaweed salad
STEP 5/5
Put seaweed, sliced vegetables, and seasonings in a bowl and mix them well to make the fresh seaweed salad
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