Stir-fried webfoot octopus (spicy webfoot octopus) made without
You like stir-fried webfoot octopus as a side dish, right? But when you make it, it's easy to become the Han River because of the water from vegetables. Today, I will introduce stir-fried webfoot octopus made without water. I made stir-fried webfoot octopus that doesn't get wet and tastes spicy especially because it doesn't contain red pepper paste. It's good for main dishes, but it's good for drinking.
3 serving
Within 30 minutes
luckydaddy
Ingredients
  • Webfoot octopus
    700g
  • onion
    1/2ea
  • leek
    1/2ea
  • Cheongyang red pepper
    2ea
  • Red pepper
    2ea
  • Sesame oil
    1TS
  • Sesame
    little
  • Red pepper powder
    3TS
  • crushed garlic
    1TS
  • Soy sauce
    3TS
  • Sugar
    1.5~2TS
  • chopped ginger
    1/2TS
  • ground pepper
    little
Video
Cooking Steps
STEP 1/10
Please prepare the ingredients first.
I already bought the webfoot octopus, which has been removed from the intestines.
STEP 2/10
Please make the sauce in advance in a bowl.
Add 3 tablespoons of red pepper powder, 1 tablespoon of minced garlic, 3 tablespoon of soy sauce, 1.5 to 2 tablespoon of sugar, 1/2 tablespoon of minced ginger (or ginger powder), and a little pepper and mix well.
STEP 3/10
Please trim the vegetables.
Shred onions 1cm apart and slice Cheongyang red pepper, red pepper, and green onion diagonally.
STEP 4/10
Since webfoot octopus is frozen, blanch it once in boiling water for about 2 minutes to prevent too much moisture when cooking and drain it.
Don't boil it too long.
STEP 5/10
Grease a preheated pan with cooking oil and stir-fry all the vegetables quickly over high heat for about a minute.
STEP 6/10
Add the sauce and stir-fry quickly.
Usually, when you make stir-fried octopus or stir-fried webfoot octopus, you need to stir-fry it quickly over high heat so that it doesn't get too wet.
STEP 7/10
Add the blanched webfoot octopus to the sauce and stir-fry it quickly over high heat.
If you're a concave fan, you can wok, too
STEP 8/10
Stir-fry it for about 3 minutes and sprinkle 1 tablespoon of sesame oil and sesame seeds.
STEP 9/10
Stir-fried webfoot octopus (Jukkumi) is complete.
STEP 10/10
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Cooking review
5.00
score
  • 768*****
    score
    Wow! I like soy sauce 2. Red crab soy sauce 1. Sugar 1. Oligosaccharide 1 Why does it taste so good when I put it in? I was really surprised after doing it!! Thank you for the good recipe The groom can eat two bowls with this [Laughing out loud]
    2024-11-05 20:22
  • 777*****
    score
    It was delicious^^
    2021-12-12 22:45
  • 759*****
    score
    It's so good. Elementary, middle, and high school kids eat well. Thank you.
    2021-11-03 20:10
  • 915*****
    score
    I ate it deliciously. Thank you.^^
    2021-10-06 19:17
  • 425*****
    score
    It's delicious
    2021-06-04 17:44
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