STEP 1/10
Using a brush, thoroughly rub the body and skin of the abalone. Since there are many wrinkles, rub it thoroughly with a washing brush. Rinse it under running water
STEP 2/10
Put the spoon between the flesh and the shell and separate it by pushing it with force.
STEP 3/10
Use a knife to separate the abalone intestines. At this time, cut out the black part of the sand house. If you chew the sand, the texture isn't good The intestines of abalone are savory and delicious when put in porridge. I collected them neatly, put them in a zipper pack, and kept them frozen.
STEP 4/10
Make slits diagonally in the front of the body and turn it upside down to show your teeth. It comes off easily if you grab it with your hand or scratch it with a knife.
STEP 5/10
I made a cut on the top of the body of the abalone. If you just grill it, it'll cringe, so if you put it in, the shape is prettier than when you just grill it
STEP 6/10
Slice the peeled garlic thinly, wash the cherry tomatoes clean and remove the top. Asparagus, mushrooms, and broccoli also go well together. I hope you put in whatever you have at home I put cherry tomatoes in the refrigerator that day.
STEP 7/10
I preheated the frying pan over medium heat, melted it with 1 tablespoon of butter, and stir-fried garlic first to give off enough garlic scent.
STEP 8/10
I added cherry tomatoes and stir-fried them together. On this day, I only put tomatoes in the refrigerator, but mushrooms, asparagus, and broccoli also go well together, so please refer to them.
STEP 9/10
Add abalone and bake until golden brown. I sprayed a bit of herb salt. If you have parsley powder, it's good because it's delicious if you spray it.
STEP 10/10
Abalone gets tough when cooked for too long, so turn off the heat and put it on a plate as soon as it's cooked until it'