STEP 1/11
Cut the crab meat lengthwise and lengthwise into three equal parts.
Crammy crab meat is cracked so it doesn't make a heart shape.
Make it cheap and regular crab meat
STEP 2/11
Bend the crab meat into a heart shape and fix it with a toothpick.
STEP 3/11
Spread it out and make a heart shape.
STEP 4/11
The heart shape is complete.
STEP 5/11
Break 2 eggs, add green onions, chopped carrots, and a little salt and mix.
STEP 6/11
Heat the pan over medium heat and lower the heat
I'm going to put on the heart crab meat.
STEP 7/11
Add egg water with a spoon.
The pan needs to be heated enough to leak less egg water.
"When the pan is hot." You can add a little bit by bit.
STEP 8/11
It leaks a lot like this, too
You can cut it later, so it's okay.
STEP 9/11
When it's cooked and the top is thick
Flip it over and cook it for a bit more
STEP 11/11
When it's cold, take out the toothpick
Clean up the leaked eggs.