How to cook seaweed fulvescens soup. Clean and cool seaweed fulv
The Lunar New Year holiday will start soon. This year's meeting is also difficult, so I don't think the holiday atmosphere is very good. I prepared a recipe for Lunar New Year rice cake soup because I wanted you to have a fun and warm Lunar New Year while eating twice as delicious food as you were upset. Usually, it is common to boil beef broth or anchovy broth, but if you boil it with oysters and seaweed, which are ingredients for winter season, you can meet the real cool taste of life rice cake soup. Especially, it's a menu that my eldest son eats very well. Here's how to make cool, sea-flavored seaweed soup with oysters.
2 serving
Within 30 minutes
은하계맘
Ingredients
  • seaweed fulvescens
    175g
  • Rice cake soup
    1handful
  • Oyster
    1pack
  • Cheongju
    1TS
  • crushed garlic
    1TS
  • Korean style soy sauce
    1TS
  • Flower salt
    1ts
  • Sesame oil
    1/2TS
  • Water
    1L
  • Anchovy pack again
    1ea
Cooking Steps
STEP 1/10
Frozen seaweed was moved to the refrigerator the day before and defrosted. Put seaweed fulvescens in a large bowl, put them in running water, shake them with your hands, and wash them clean two to three times repeatedly. It's usually clean, but sometimes there were pieces of wood. Place the cleanly washed raw seaweed on a strainer and drain it. I put the remaining half of the rice cake in an airtight container and kept it in the refrigerator, and the next day, I cooked seaweed fulvescens. Raw seaweed can be stored for a long time when frozen, but it can be stored for about a week when refrigerated, so please note
STEP 2/10
Take out the rice cake from the freezer and soak it in lukewarm water
STEP 3/10
Put 1 liter of water in a pot, put the pack (anchovy, kelp) again, and boil over high heat. When it starts to boil, reduce the heat to medium, simmer for another 7 minutes, and remove the pack again
STEP 4/10
Add a little bit of flower salt, rub it together, rinse it in running water, and drain it by putting it on a sieve.
STEP 5/10
Put seaweed fulvescens in a pot that was preheated over medium heat and then add 1 tablespoon of refined rice wine and add a little more. If you add rice wine and dry it, the fishy smell goes away~ Or if you don't have rice wine, you can use cooking wine instead. There are some people who cut seaweed, but seaweed is different from seaweed or green onion. You don't have to use a knife because it cuts off easily when you cook over the fire.
STEP 6/10
Pour anchovy stock and bring to a boil over high heat
STEP 7/10
Add the soaked rice cake soup, 1 tablespoon of soy sauce, 1 tablespoon of flower salt, and season
STEP 8/10
I added 1 tablespoon of minced garlic
STEP 9/10
When the rice cake is cooked gently, add oysters and boil it a little more.
STEP 10/10
Lastly, if you add 1/2 tablespoon of sesame oil, you will be able to cook seaweed fulcrum soup, which is savory, cool, and smells like the sea
Cooking review
5.00
score
  • 309*****
    score
    It was so delicious!!
    2024-01-01 09:02
  • 732*****
    score
    I made it well and ate it
    2022-01-01 10:23
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