STEP 1/6
Melt the butter in the microwave. (Rotate it several times every 1 to 2 minutes so that it is not too hot.)
STEP 2/6
Mix all the milk and powders in the melted butter. (It doesn't matter what the order is!)
STEP 3/6
Put the well-mixed dough in the refrigerator and let it rest for about 30 minutes.
STEP 4/6
The dough is spread out with baking soda, so divide it in a circle at intervals. (I did 76-77g per piece, so I got seven.)
STEP 5/6
You can bake the air fryer at 180 degrees for 10 minutes or 170 degrees for 10 minutes, and adjust it according to the baking color or specifications! If you move the baked biscuit, it will break down, so let it cool for 10-20 minutes before you eat it!
STEP 6/6
Have a big bite with butter and strawberry jam to suit your taste! Sweet and salty. Sweet and salty
If you're sensitive to lactose and gluten, you won't get a stomachache if you use this recipe! Butter is made of milk fat, so it is said that there is very little water-soluble lactose, so please refer to it and eat delicious biscuits