How to make really delicious rice cake soup easily (using Bibigo
This recipe is an ultra-simple recipe for making rice cake soup that can create the taste of famous restaurant rice cake soup using Bibigo beef bone soup sold on the market.
1 serving
Within 20 minutes
뽀돌이7
Ingredients
  • Rice cake soup
    3handful
  • Beef bone soup
    1pack
  • leek
    1/4ea
  • Eggs
    1ea
Cooking Steps
STEP 1/9
Bibigo beef bone soup sold on the market.
STEP 2/9
Wash rice cake soup well with cold water.
STEP 3/9
Chop up a garlic, please.
Add minced garlic to the broth
STEP 4/9
I only put garlic in the soup, but it smells like a good restaurant.
Heat the beef soup slightly over low heat
STEP 5/9
When the soup boils, add the washed rice cake soup
STEP 6/9
When the rice cake comes up, it's getting cooked.
Beat in an egg and put it in
STEP 7/9
Dab the pepper from the top
I put it in about three times.
STEP 8/9
Cut the green onions and put them in, and the cooking is done.
STEP 9/9
Put it in a small bowl to make you want to eat it
Add a handful of seaweed flakes and a drop of sesame oil. Enjoy
It's a tteokguk recipe that you can easily make and eat in a very simple way.
Cooking review
1.00
score
  • 273*****
    score
    Don't put salt in it. It's really salty.
    2021-02-12 09:26
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