[How to make mille-feuille nabe] A warm soup made with beef and
Mille-feuille nabe, a warm soup dish made with beef and various vegetables!!
4 serving
Within 60 minutes
만다미
Ingredients
  • Beef
    400g
  • full cabbage
    9piece
  • Sesame leaf
    3pack
  • Bean sprouts
    100g
  • Bok choy
    2ea
  • Shiitake mushroom
    3ea
  • enoki mushroom
    little
  • oyster mushroom
    little
  • anchovy broth
    1L
  • thick soy sauce
    2TS
  • Korean style soy sauce
    1TS
  • thick soy sauce
    3TS
  • Vinegar
    3TS
  • Water
    3TS
  • cooking wine
    1TS
  • Sugar
    1TS
  • Wasabi
    little
  • onion
    little
  • Chili sauce
Cooking Steps
STEP 1/10
Please prepare the ingredients. (Tip. You can prepare beef for shabu-shabu.)
STEP 2/10
Please prepare the ingredients.
STEP 3/10
Prepare anchovy broth. (Note: [Ingredients] A handful of anchovies, a handful of dried pollack skin, 2 pieces of kelp, 2/3 onions, 1 cheongyang pepper, 1.3L water)
STEP 4/10
Stack cabbage, perilla leaves, and beef in order.
STEP 5/10
Cut the mille-feuille according to the height of the hot pot. (Tip. Cut mille-feuille considering the height after putting vegetables such as bean sprouts and bok choy on the bottom of the hot pot.)
STEP 6/10
Put bean sprouts and bok choy in a hot pot.
STEP 7/10
Put mille-feuille, bok choy, and various mushrooms. (Tip. A 24cm diameter hot pot was used. I cut and put 3 sets of mille-feuille, which was made by repeating the process of stacking cabbage, sesame leaves, and beef three times, and I was able to put bok choy and mushrooms in the center.)
STEP 8/10
Pour the broth into the hot pot. (Tip. The broth is made with anchovy broth with dark soy sauce and soup soy sauce. Soup soy sauce can be replaced with a large amount of dark soy sauce.)
STEP 9/10
Bring to a boil over medium heat until meat is fully cooked.
STEP 10/10
Prepare mille-feuille nabe with soy sauce and chili sauce.
You can put bean sprouts instead of bean sprouts on the bottom of the hot pot.
Cooking review
5.00
score
  • 539*****
    score
    I made it well and ate it well
    2022-01-29 20:14
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