The dried filefish fillet is big
Our air fryer is small
I wanted to put it in like that
It doesn't go in as a whole.
You have to cut it and put it in.
If it goes in as it is
You don't have to cut it.

tip.
Each air fryer has different tools
They look different.
Normally, air fryers
There's a bottom pan that you put on the floor.
When you grill light ingredients
not on the floor
At the top of the ingredients
It's better to put it up like a cover.

I cut the dried filefish fillet into quarters.

You don't have to put anything on the floor
The crumbs might fall off
I'll put in some parchment paper.

Spread the dried filefish fillet evenly
I put it in two layers.

And put the bottom pan on top.
As you can see from using the air fryer
If you put in light ingredients and return it
The fan in the back will take turns around
Light ingredients go up
I get tanned because it sticks to the heating wire.
You have to be careful.
I was grilling dried pollack
in a fright
From that kind of feeling
I always put it on top like a cover.

Bake at 150 degrees for 5 minutes.
The temperature and time
Choose according to your personal preference.
at high temperatures
You can cook it in a short time
You can bake it long at low temperatures.
I cooked it at 140 degrees.
I couldn't cook it.
It's baked at a temperature higher than 150 degrees
I got on quickly, too
I bake it at 150 degrees.

Then it becomes a slightly yellowish dried filefish fillet.
Then please change the position of the dried filefish fillet.
It doesn't matter if I spin it all at once
Since it's good to cook it evenly.
I'll cook it several times
They kept changing the location of the dried filefish.

Bake at 150 degrees for another 5 minutes.
You can see that it's more golden than before.

I'm going to cook it again.
The dried filefish fillet is cooked more golden on the outside.
Lastly, change the top and bottom positions
The round part that's been baked a lot
Let's go inside
Please change it and grill it.

Cook it for 5 more minutes at 150 degrees Celsius
Total of 5 minutes + 5 minutes + 5 minutes

Cut it into bite-size pieces.
It's not burnt and it's cooked evenly
If you grill it on a gas stove, it burns on one side
Some of them don't read it
I want to show you how it's cooked evenly
You can see it.

The pros and cons of air fryers are
The moisture is flying away.
The moisture is gone
It's crispy.
For those who like crispy food
I think it's better to grill it with an air fryer.
If you want chewy and moist dried filefish fillet
I recommend baking it over a gas fire.
I think
Air fryer dried filefish fillet
I think women will like it more.
Since the moisture is gone
It definitely smells less fishy.
You can cook it with an air fryer
You can grill it on a gas stove
Jipo is a great beer snack ^^