Grilling bar rice cake with a sandwich maker
This is the first time I'm cooking, which is the hardest to manage a frying pan. I want to grill and eat the garaetteok in the freezer, but I baked it with a frying pan a few times, and it didn't burn well, so I baked garaetteok to use the sandwich maker at home.
1 serving
Within 5 minutes
별난식탁
Ingredients
  • Bar rice cake
  • Honey
  • Sesame oil
Cooking Steps
STEP 1/8
Do you have leftover garaetteok at home? I didn't have any leftover rice cakes and grain syrup, so I prepared honey at home.
STEP 2/8
Please prepare sesame oil as well so that it doesn't stick when grilling garaetteok.
STEP 3/8
You can cut the bar rice cake into the size you want, but I cut it into the length that fits the sandwich maker. By the way, I defrosted it in the microwave before cutting it.
STEP 4/8
I applied sesame oil on the rice cake. I think garaetteok and sesame oil go really well together.
STEP 5/8
Next, put the rice cake on the sandwich maker and bake it. That's it! I grilled it for about 3 minutes, checked the condition, and cooked it for more.
STEP 6/8
While the rice cake was being baked, I put the honey in a small bowl. I think it would have been better if there was grain syrup
STEP 7/8
Ta-da! It's a grilled bar rice cake made with a sandwich maker. If you cook it with a sandwich maker, you don't have to bake it in a frying pan or watch it.
STEP 8/8
You can make rice cake that is soft and moist on the outside by pressing it at a certain temperature. Make a delicious bar rice cake with a sandwich maker or waffle machine playing at home.
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