Backfather Potato Salted Pork Belly, a good side dish for beer.
Even before making it, it looks delicious I thought about it, but it tastes better when I make it! This is crazy! The sound is coming out automatically. I look up recipes on my way home from work and check what's in my refrigerator. Why did we have all of these on that day. Lol I remember the frozen bacon in the freezer, there are always potatoes, there are always eggs, and the large amount of cheddar cheese occupied the refrigerator, so I couldn't help but make it.
2 serving
Within 30 minutes
콩설기
Ingredients
  • Potato
    3ea
  • egg
    2ea
  • Bacon
    3ea
  • Cheddar cheese
    1piece
  • Salt
    1/5T
Video
Cooking Steps
STEP 1/14
shredding potatoes
Prepare potatoes by peeling them.
And chop as thinly as possible.
If you're familiar with cutting, you can cut it with a knife, but chopping is comfortable and good.
STEP 2/14
Rinse the shredded potatoes in water once.
STEP 3/14
Drain on a sieve.
STEP 4/14
slicing bacon
Slice the bacon as thin as possible. The shape doesn't matter. I think it'd be good if you crushed it.
STEP 5/14
Mixing ingredients
Add shredded potatoes, bacon and 1/5T of salt and mix evenly.
If you're going to add more bacon, I don't think you need to add salt. Bacon itself has a salty taste, and cheddar cheese has a salty taste.
STEP 6/14
Baking
Pour 3T of cooking oil into a frying pan,
STEP 7/14
Put a big handful of potato batter on top of it and spread it out well.
STEP 8/14
They sometimes stir-fry it with chopsticks and cook it until it's golden. At some point, when it's cooked, you can see the potatoes stuck together.
STEP 9/14
When it's cooked until it's golden brown
Turn off the light
STEP 10/14
Add eggs
Crack 2 eggs and place on top of potato salad.
STEP 11/14
Putting cheddar cheese on top
Remove a slice of cheddar cheese by hand and place it in egg-free places.
STEP 12/14
Covering the lid
Cover and bake over high heat for 1 minute and 30 seconds. If the cheese melts and the egg whites turn white, it's done.
This recipe needs a lid. Find a lid that fits the frying pan and cover it.
It would be better if you use a transparent lid, right? You can check it right away.
STEP 13/14
It's done. You can put it on a plate and enjoy it.
It smells really good while it's. You know that even if you grill potatoes, it smells savory, right? Until now, it was so delicious to cut potatoes and grill potato pancakes. It smells twice as good as baconHe said, "~~~~"
STEP 14/14
If you don't have other ingredients, you can just grill potatoes and bacon. If you don't have bacon, they say you can mince other chopped meat or ham. It would be better to add cheddar cheese, but if you don't have cheddar cheese, you can add pizza cheese. After making it, I think it'll taste better with cheddar cheese.
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