Ingredients

For braised spicy chicken

1kg
Cooking oil

4spoon
Red pepper powder

1/2spoon
Sugar

2spoon
Black bean powder

1spoon
thick soy sauce

4spoon
a beautiful forest

2spoon
Starch syrup

3spoon
Oyster sauce

1spoon
crushed garlic

1TS
ground pepper

2little
Cheongyang red pepper

2ea
Sesame oil

1spoon
Water

4spoon

Video

Cooking Steps

STEP 1/10

A measuring spoon is about 8cc of rice used at home.
**Please refer to the linked video if you need more photos and explanations. If you come to Duyul's YouTube channel, you can see more recipes and the latest recipes faster Thank you if you subscribe
Put all the marinades together and mix well.
--weight information
Half spoon of red pepper powder (3-4g)
2 spoons of sugar (20g)
1 spoon of jajang powder (10g)
4 spoons of thick soy sauce (32g)
2 spoons of mirin (16g)
3 spoons of starch syrup (30g),
1 spoon of oyster sauce (10g)
1 tablespoon of ground garlic (15g)
1 spoon of sesame oil (4-5g)
4 spoons of water (32g)

STEP 2/10

Soak chicken in cold water to remove foreign substances. That way, you can eat it more neatly.
It is recommended to remove as much yellowish oil as possible, which is clearly different from the skin color, and remove blood and lumps and lumps between the ribs.
You don't have to remove it if you like greasy food or if you can withstand rough food.
Use fresh chilled meat instead of frozen chicken. Freezing takes too much water out of this recipe and it becomes completely dry.

STEP 3/10

Make cuts in thick flesh such as chicken legs and chicken breasts at intervals of 1 to 2cm. The depth of the sheath is about 1cm.
If you have a hard time making cuts, you don't have to make cuts.
The reason for making cuts is to make it ripen well and to make the seasoning evenly. This recipe is a recipe for guiding the cuts during the cooking process, and the main purpose is to make the seasoning cut well, but you don't have to make cuts if it's hard

STEP 4/10

You have to use a 30cm wide frying pan to spread the chicken so make sure to use a big one.
Put 4 spoons of cooking oil in a frying pan and heat it over medium heat!! Medium heat! Medium heat! Make sure to!! Preheat to medium heat and spread the chicken evenly!
It's definitely medium heat!! If it's over high heat, we burn it all!

STEP 5/10

Cover chicken when spread out.
Use the right size for the lid! That way, the steam, which had been increasing, gathers on the lid and prevents it from burning as it enters the frying pan again.

STEP 6/10

Cover and turn the chicken upside down after 5 minutes. Cover again, leave the lid open, turn it upside down for 5 minutes. Open the lid for 5 minutes and leave it for 5 minutes! Repeat 4 times and fry it for 20 minutes!

STEP 7/10

It's well cooked. It's good if you dip it in salt

STEP 8/10

Throw away the oil from the frying pan, take out only the chicken, and pour the seasoning into another frying pan.

STEP 9/10

Raise the heat over high heat and stir well until the sauce is thick

STEP 10/10

It's done deliciously! If you like it, add some sesame seeds and eat it!!
Dae! It's a good taste!!

No need for words!!

Cooking review

5.00

score

ell***

score

There was no jajang powder, so I patted it and it was really good~~^^ But even though I used the same amount of sauce as you wrote with 1.4kg, it was a bit salty for me It was very good as a side dish for riceNext time, I'll cut the amount of soy sauce and try again~~~

2025-02-07 20:51
586*****

score

It's really good It was a bit hard if you put it in an air fryer before, but it's much softer The sauce is so good

2025-02-01 07:55
105*****

score

I only tried chicken breast.It's a hassle to apply bone-bearing products because the children are still young It's salty and delicious for me, but I guess they're awkward I'll try it again next time!

2024-05-08 19:50
908*****

score

It's so simple and so delicious!!! There was no black bean powder, so I made it with pass It tastes like Matcho King~ It would have been better with candles, but it was a bummer The kids ate dinner because they said it was delicious. ^^-^*

2023-12-05 18:59
469*****

score

It's like Matcho King! I really enjoyed the meal.

2023-08-20 11:30

262*****

score

I put plum syrup instead of starch syrup and passed it because there was no jajang powder, but it was very delicious, and I crushed nuts instead of sesame seeds and it was more savory

2023-07-16 22:25

808*****

score

They said it's really good... I think I'll cook it often

2023-07-06 13:08

349*****

score

It's really good! Chicken has a lot of moisture, so when I boil it, it's covered with water. I threw away almost all the water and put oil back in and fried it, and it was okay. And the sauce boiled down faster than I thought and evaporated, so it's kind of spicy? I got the feeling Lol I think it's because I'm still a beginner at cooking. Anyway, it was really delicious!

2023-06-05 22:44

573*****

score

It's a really delicious recipe

2023-01-10 12:39

820*****

score

It's really good Don't worry about it. Just follow me It's the visual that my younger brother bought It's their favorite dish Thank you. Please continue to make good recipes

2022-08-27 18:27

139*****

score

It's really good.

2022-04-15 21:47

978*****

score

It's really good. It's like Zikova chicken

2021-09-05 18:59

350*****

score

I really enjoyed the meal. If you eat it with rice, the seasoning is the same I think we can reduce the amount of soy sauce next time But it's still good!

2021-03-31 18:12

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