How to make nurungji and how to store tangerines
As I get older, my digestion decreases, so I sometimes look for nurungji. Today, we're going to talk about how to make nurungji deliciously and how to store tangerines.
2 serving
Within 30 minutes
저녁노을
Ingredients
  • white rice
    1/2bowl
  • Water
    3spoon
  • Water
    4cup
  • Tangerine
  • Salt
Cooking Steps
STEP 1/5
[How to make scorched rice deliciously] Pour water into a frying pan, spread it thinly, and cook it over low heat.
STEP 2/5
If you pour rice water on nurungji and boil it, it tastes better because it's savory.
STEP 3/5
[How to store tangerines] Wash tangerines in salt water and dry them with paper towels.
STEP 4/5
Place the tangerines against the egg plate so that they do not touch each other.
STEP 5/5
On the second floor, carry an egg plate on top of it.
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