Chewy and soft pork belly (Instant Pot Recipe)
The famous rice soup restaurant and bossam restaurant have Hangjeong mix. I can't go to the Corona city, so I have to make it at home.< The right amount of fat and firm texture! With fresh kimchi, it's not greasy at all! There's no dryness at all, so anyone will like it!
4 serving
Within 30 minutes
불투
Ingredients
  • Pork neck meat
    1.2kg
  • onion
    1/2ea
  • leek
    1ea
  • garlic powder
    10g
  • Soybean paste
    1/2TS
  • bay leaf
    3piece
  • Soju
    60ml
  • Water
    300ml
  • ground pepper
    2g
Cooking Steps
STEP 1/8
Buy the pork neck from Chile, defrost it in the refrigerator, and wash it with water. Cabbage is for fresh kimchi, so it has nothing to do with boiled pork
STEP 2/8
Put the meat in the instant pot and put the green onions and onions on top.
STEP 3/8
Add garlic powder and pepper. (The butcher gave me the Wolgye tree leaves, but I didn't like them because of the strong scent! If you don't have it, you don't have to put it in!)
STEP 4/8
Add half a spoon of soybean paste, 300ml of water, 60ml of soju, and set it for 25 minutes with instant pot meat.
STEP 5/8
Remove enough pressure and make sure the meat is cooked evenly.
STEP 6/8
Cool well-cooked pork slices for about 5-10 minutes. (It doesn't break like pork belly, so you don't have to cool it down for a long time. Make sure your hands are not hot.)
STEP 7/8
If you cut the pork neck according to the grain, the texture is good to chew tightly, and if you cut it the other way, it's soft, so cut it in the direction you want!
STEP 8/8
Enjoy the well-cut pork slices with salted shrimp, fresh kimchi, and ssamjang to suit your taste!
If you have instant pot, you don't need to add everything and control the heat. It's good to cook or organize other foods
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