Making that are more delicious by makin
Dumpling that comes to mind when the Lunar New Year is near and warm dumpling soup! With ripe kimchi, bean sprouts, and glass noodles as the main ingredients, stir-fry the vegetables in the refrigerator It's a recipe for pure vegetarian dumplings and vegan dumplings. Shall we have a dumpling party with vegan kimchi dumplings made with plenty of fresh ingredients?
2 serving
Within 90 minutes
낭만처자
Ingredients
  • Kimchi
    1/4ea
  • Tofu
    160-200g
  • Host
    1/2pack
  • Cellophane noodles
    1.5handful
  • the skin of skin
    60piece
  • onion
    1/4ea
  • Shiitake mushroom
    2piece
  • Pumpkin
    5cm
  • Carrot
    5cm
  • Cabbage
    2-3piece
  • Salt
    little
  • perilla oil
    little
  • Soy sauce
    0.5spoon
  • Soy sauce
    1-1.5spoon
  • ginger extract
    1ts
  • Salt
    little
  • ground pepper
    little
  • perilla oil
    little
  • leek
    1ts
  • crushed garlic
    1ts
Cooking Steps
STEP 1/9
1. boiling glass noodles
Boil the glass noodles, drain them, and mix them with perilla oil or sesame oil.
STEP 2/9
2. Boil the bean sprouts and drain the water
Squeeze the water from the blanched bean sprouts in boiling water.
It's easy to eat if you cut it into 3-4 centimeters.
STEP 3/9
3. Prepare a handful of vegetables
Sift the pumpkin into small pieces, soak it in salt for a while, stir-fry it in perilla oil, and remove the moisture
Squeeze the tofu on a cotton cloth to remove moisture
Mince the rest of your favorite vegetables and stir-fry them
I stir-fried carrots, onions, cabbage, and mushrooms.
Cabbage is delicious because it's crunchy when pickled and stir-fried.
Mushrooms smell like bulgogi when stir-fried in perilla oil with soy sauce.
STEP 4/9
4. Chop and stir-fry kimchi
Shake off the insides of the kimchi and stir-fry it to remove moisture.
STEP 5/9
5. Mix them all and season them
-Mix kimchi with the dehydrated vegetables and mix the chopped (3-4cm) glass noodles and salty tofu evenly and season with perilla oil, pepper, and a little soy sauce.
- It smells good if you chop up ginger or ginger syrup.
If you eat it bland, please reduce the soy sauce. Because we have the sauce! Taste it and add salt if it's not enough.
STEP 6/9
6. Making dumplings
- Now, put the filling on the dumpling skin and put water on the edge to make it look pretty.
STEP 7/9
7. Steaming dumplings
When the water boils in the steamer and the steam rises, add the dumplings and steam them
STEP 8/9
8. Grilling dumplings
- This time, it's yaki dumpling.
Shing Jianpao style where you fry dumplings in oil in a frying pan, pour a little water, cover it, and cook the top moist.
I think this method is the best.
STEP 9/9
9. Making dumpling soup
I made soup with vegan broth.
The broth boiled with kelp, onions, mushrooms, peppers, and cabbages and seasoned with a little soy sauce and salt is spicy and sweet.
It's cool if you put steamed dumplings and float carrot flowers and bok choy.
Tip>> Tips for steaming dumplings prettily It's good to steam it on a cotton cloth, but there's a way not to stick to it Carrots are the best tip If you stir the carrots thinly and put them on a steamer and steam the dumplings on top of them, they don't pop or stick at all. It wasn't soft, so I didn't nod even if I gained 60 pounds.
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