STEP 1/9
First, soak it in the rice water for 20 minutes to remove the smell of miscellaneous food.
It's salty, so even when the fish is salty, soak it in rice water for about 5 minutes, and when cooked, it's good to use rice water because it's seasoned and has less nutrient destruction
STEP 2/9
Remove premature plastic by scratching with a knife in the reverse direction.
STEP 3/9
I cut the back fin, tail, and gills with scissors.
STEP 4/9
After washing the croaker with water
STEP 5/9
Drain in strainer tray.
Wipe the remaining water with a kitchen towel.
STEP 6/9
Spread olive oil evenly over the front and back of the corvina.
It's salted, so I didn't season it separately.
STEP 7/9
Place paper foil on air fryer, set temperature to 200 degrees, and bake for 20 minutes.
I put paper foil on it to reduce washing dishes
STEP 8/9
Flip it over and bake the other side at 200 degrees for 20 minutes.
The time may vary depending on the air fryer performance, so please adjust the time by looking at the baking condition.
STEP 9/9
The yellow corvina is cooked easily and conveniently.
I laid thick paper foil on the air fryer and grilled yellow corvina, so it was easy to wash dishes and ate yellow corvina deliciously