Sweet potato cheats are the best late-night snack for hungry nig
In the past, when it was cold winter, does anyone recall the memories of my dad buying roasted sweet potatoes and huddling with my family in the evening and peeling off the hot sweet potato peel! I think I'm an old person, too, because I miss seeing a family gathering and talking about the daily routine of a sweet potato as a medium. ^.^; Today, as the times have changed, I'll make a sweet potato cheese grilled with cheese on top of sweet potatoes. It's a bit burdensome to fry sweet potatoes, and when you feel something is not enough to steam them, try making them. If you grill it lightly with cheese, you can make the best sweet potato cheats for children's snacks or hungry night snacks. If you watch the video and cook, you can make it easier,
3 serving
Within 30 minutes
luckydaddy
Ingredients
  • sweet potato
    6ea
  • Cheddar cheese
    4piece
  • mozzarella cheese
    1cup
  • parsley powder
    little
  • Milk
    6TS
  • Oligosaccharide
    2TS
  • Butter
    2TS
  • Salt
    1/3TS
  • ground pepper
    little
Video
Cooking Steps
STEP 1/15
Please prepare the ingredients first.
I chose pumpkin sweet potatoes, and I like chestnut sweet potatoes, too.
You can make 2 sweet potatoes per serving (6 for 3 servings), and if you want to reduce the number of people and make only 3 sweet potatoes, you can cut all the ingredients in half.
STEP 2/15
Wash sweet potatoes thoroughly in water and cut them in half lengthwise.
Be careful not to hurt your hand with the knife.
STEP 3/15
Place the sweet potato side up on the steamer and pour the water gently to the sweet potato's touch.
STEP 4/15
Cover the pot and steam the sweet potatoes over medium heat for about 30 minutes.
STEP 5/15
After 30 minutes, poke it with chopsticks, and if it goes in well, it's all cooked.
STEP 6/15
Scoop out the inner flesh of the sweet potato with a spoon before it cools down.
Rather than scratching it, if you press it with a spoon, only the inner flesh will come out separately.
STEP 7/15
When you dig out the flesh of the sweet potato, leave the skin of the sweet potato about 1cm thick and scoop it out.
Don't scratch the inside of the skin.
STEP 8/15
Put the inside of the sweet potato in a bowl before it cools down
STEP 9/15
Add the sweet potato salad ingredients milk-6 tablespoons, oligosaccharide-2 tablespoons, butter-2 tablespoons, salt-1/3 tablespoons, pepper-a little bit and mix well, mashing the sweet potatoes.
STEP 10/15
Slice cheddar cheese into slices about the size of mozzarella cheese.
STEP 11/15
Fill the hollow sweet potatoes with a spoonful of sweet potato salad.
STEP 12/15
Place sliced cheddar and mozzarella cheese evenly on top and sprinkle with parsley powder.
STEP 13/15
Heat the cheese in the microwave for about 1 to 3 minutes while it melts. Each household has different microwave performance and the melting time of cheese is different depending on the amount of sweet potatoes, so please add or subtract that time depending on the situation.
It took me 2 minutes and 30 seconds to melt the four.
STEP 14/15
The best late-night snack for hungry nights is grilled sweet potato cheats.
STEP 15/15
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