Spicy braised short ribs with cheese made from LA galbi
LA galbi that came as a gift... It's a bit unique and spicy braised short ribs I made it. When you eat spicy ribs with cheese It's a combination of spicy and savory fantasy~~
4 serving
Within 60 minutes
주말은엄마밥
Ingredients
  • short ribs
    1kg
  • onion
    1/2ea
  • Canned pineapple
    2piece
  • crushed garlic
    2TS
  • leek
    1/2piece
  • Salt
    1/2TS
  • thick soy sauce
    8TS
  • Sugar
    1TS
  • plum extract
    3TS
  • cooking wine
    3TS
  • Oligosaccharide
    1TS
  • Red pepper powder
    5TS
  • Sesame oil
    2TS
  • Cheongyang red pepper
    3ea
  • Red pepper
    1ea
  • mozzarella cheese
  • Tteokbokki and rice cake
  • Sesame
  • ground pepper
Cooking Steps
STEP 1/12
Please prepare the ingredients.
LA galbi is made of blood
Please get rid of it.
STEP 2/12
For LA galbi, add 2 tablespoons of sugar in cold water
Put it in and soak it in for an hour
Please get rid of it.
STEP 3/12
When the water boils, take out the blood from the ribs
The meat is thin, so please blanch it a little bit.
STEP 4/12
Rinse the blanched ribs with cold water
Remove any fat or foreign substances
Cut it into the right size, please.
STEP 5/12
Canned onions and pineapples
Cut it into big pieces and add canned soup
Put a little bit and grind it in a blender
Give them.
STEP 6/12
Filter it out by supporting it on a cotton cloth for a clean soup.
You don't have to put it on a cotton cloth.
STEP 7/12
Onions, canned water
8 tablespoons of soy sauce, 5 tablespoons of red pepper powder,
1 tablespoon of oligosaccharide, 1 tablespoon of sugar,
3 tablespoons of cooking wine, 3 tablespoons of plum juice,
2 tablespoons of minced garlic and 1/2 tablespoon of salt
And chop Cheongyang chili and red chili peppers
Put it in, please.
STEP 8/12
Put the chopped ribs in the pot
Add the sauce and mix it's evenly
Please mix it. 100ml of water
Add them together and bring to a boil over high heat.
When it starts to boil, turn it on low heat
Keep boiling, please.
STEP 9/12
If the ribs are cooked tenderly
Chop the green onions finely
Add 2 tablespoons of sesame oil, pepper, and sesame seeds
Mix it, please.
STEP 10/12
Chili peppers for the sauce
I forgot and cut it at the end
I put it in
STEP 11/12
In a frying pan or a low pot
I'd like some ripe ribs, please.
Add tteokbokki tteok in between
Give them. Adjust the amount of cheese to your liking and sprinkle it with turmeric peppers
Cut it nicely and sprinkle it.
STEP 12/12
It can burn, so I'll put a little bit of water on it and cover it with a low heat
Boil the cheese until it melts
It's done
Cooking review
5.00
score
  • 441*****
    score
    Put cheese on it and the kids eat it well I like it because it's spicy enough
    2021-04-05 18:33
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