Steamed shrimp! Shrimp dumplings! Fried shrimp dumplings
It's made with shrimp meat A real bag of shrimp dumplings! Make fried shrimp dumplings with the leftover dumpling skin! I put it in the freezergo When you want to eat it, take it out and fry it It's the real taste that makes you crave beer! All recipes in the world. 10 million recipes
2 serving
Within 20 minutes
만개의레시피
Ingredients
  • the skin of skin
    10piece
  • Shrimp.
    10ea
  • egg
    1ea
  • Cooking oil
    suitably
  • Shrimp meat
    100g
  • Salt
    1/3spoon
  • ground pepper
    little
  • potato starch
    2spoon
  • Cooking oil
    1spoon
  • egg
    1spoon
  • Scallions
    2ea
Video
Cooking Steps
STEP 1/6
Finely chop the shrimp in the ingredients.
STEP 2/6
Put the rest of the ingredients in a bowl and make dough
STEP 3/6
Make a cut on the belly of the Talgak shrimp, spread it out in a straight line, and remove the water gun.
STEP 4/6
Pour the beaten egg into the trimmed shrimp.
STEP 5/6
Dumpling skin > Ingredients. Place shrimp on top and fold like a roll.
STEP 6/6
Fry in preheated oil to 175 degrees and complete.
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