Making simple bulgogi japchae: Slurp deliciously without prepari
I often cook side dishes of pork bulgogi, but I don't have enough time and ingredients, but I usually use japchae when I want to eat it~ If you have bulgogi, just boil the glass noodles and eat it conveniently :) * Measurement is based on rice spoon.
4 serving
Within 10 minutes
핸디B
Ingredients
  • Pork
    300g
  • Soy sauce
    2spoon
  • Sugar
    1/2spoon
  • crushed garlic
    1/2spoon
  • Sesame oil
    1/2spoon
  • onion
    1/2ea
  • Cellophane noodles
    200g
  • enoki mushroom
    150g
  • Cooking oil
    3spoon
  • Soy sauce
    4.5spoon
  • Sugar
    1.5spoon
  • Sesame oil
    1+1spoon
  • ground pepper
    little
Cooking Steps
STEP 1/10
Put the pork in the sauce
(Sugar first + soy sauce + minced garlic + sesame oil)
STEP 2/10
Heat the pan and cook the bulgogi well.
STEP 3/10
Tear the mushrooms into small pieces
* Enoki mushrooms are optional but added to make up for the lack of texture. Since water comes out of mushrooms, I recommend you not to use it a lot
STEP 4/10
200g of glass noodles is about this much when you hold it with your thumb and index finger. (Based on average hand size for adult women)
STEP 5/10
Boil the water and add the glass noodles and simmer for 5 minutes.
(I'm going to boil it for 6 minutes in total)
STEP 6/10
Prepare the seasoning in advance because the glass noodles will be fried in a pan right after boiling. (3 cooking oil + 4.5 soy sauce + 1 sesame oil)
STEP 7/10
Add enoki mushrooms and bring to a boil for the remaining 1 minute.
STEP 8/10
At 6 minutes, drain the glass noodles and mushrooms.
STEP 9/10
Add the glass noodles, mushrooms, and bulgogi while boiling the seasoning in the pan and mix well.
Stir-fry it quickly with seasoning to make noodles that don't get soggy^^
*Taste it at the end and adjust it with a little soy sauce, sesame oil, and sugar if you feel it's not enough.
STEP 10/10
Lastly, add a spoon of sesame oil to make it more savory and glossy, sprinkle pepper, and eat it well^^
Boil glass noodles in boiling water for 6 minutes without pre-soaking. If you stir-fry boiled glass noodles (without water) while boiling the japchae seasoning, the noodles won't get soggy even if it cools down.
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