Ramen Cooking Shin Ramen Toowoomba Pasta Recommended as a Honbab
I didn't usually eat ramen, so I cooked ramen today. Why did I cook ramen? It's not "Will the sun rise in the west?" I don't eat ramen, but my parents ate ramen, so I have ramen at home for emergencies. When my father asks me to cook ramen, he says something if I don't have ramen. I can't even cook ramen, but they keep asking me to cook ramen. I can't cook ramen, but I'm good at making Shin Ramen Toowoomba pasta. I didn't think my father would like Shin Ramyun Toowoomba pasta, so I made it for my mother. My father is not at home because he came to work today anyway. My mother likes pasta and pork cutlet. Then I'll show you how to make Shin Ramyun Toowoomba pasta right now.
1 serving
Within 30 minutes
동주키친
Ingredients
  • Ramen
    1ea
  • Ramen
    1/2ea
  • Garlic
    3ea
  • onion
    1/4ea
  • mushroom
    2ea
  • Bacon
    3ea
  • Shrimp.
    4ea
  • Cheese
    2piece
  • Butter
    1T
  • Milk
    200ml
  • whipped cream
    100ml
  • parsley powder
    1little
Video
Cooking Steps
STEP 1/12
Prepare garlic by slicing it at intervals of 0.3cm.
STEP 2/12
Chop the onions at 0.3cm intervals.
STEP 3/12
Cut the mushroom into four pieces in the + shape.
STEP 4/12
Prepare bacon by cutting it at 2cm intervals.
STEP 5/12
Boil the ramen in boiling water for 2 minutes
STEP 6/12
Cool it down in cold water, rinse it under running water, and strain it through a sieve to remove moisture.
STEP 7/12
Melt 1T of butter in a preheated pan
STEP 8/12
Stir-fry garlic and onions.
STEP 9/12
Stir-fry mushrooms, bacon, and shrimp when the subtle scent of garlic and onions comes up.
STEP 10/12
When mushrooms, bacon, and shrimp are cooked properly, add 200ml of milk, 100ml of whipped cream, and 1/2 of ramen soup and boil while mixing. When all ingredients are well mixed, add 2 slices of cheddar cheese and mix.
STEP 11/12
When the cheddar slice cheese melts and boils, stir-fry the pre-boiled ramen.
STEP 12/12
When it's thick, sprinkle 1 pinch of parsley powder as a finish, and Shin Ramyun Toowoomba Pasta is complete.
I only used 1/2 of the ramen soup, but you can adjust the ramen soup according to your taste.
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