baguette / baguette toast
Baguette is a crusty and glossy bread that originated in France.
1 serving
Within 15 minutes
요알남Mingstar
Ingredients
  • Baguette
    100g
  • Eggs
    2ea
  • Milk
    100ml
  • Sugar
    1Ts
  • Salt
    1little
  • Butter
    2Ts
Video
Cooking Steps
STEP 1/6
Cut baguette into desired shapes.
STEP 2/6
Beat in the egg and prepare it.
STEP 3/6
Add sugar and salt to milk and mix.
STEP 4/6
Wet the cut baguette in milk.
STEP 5/6
Cover the milk-soaked baguette with egg.
STEP 6/6
Place butter in a frying pan and bake baguette.
Cooking review
5.00
score
  • 121*****
    score
    It's a new way of cooking because you can buy a baguette and store it in the fridge It's soft and delicious because it's soaked in milk I like sweet things, so it tastes better with condensed milk Thank you.
    2022-02-06 12:14
Japchae Recommended recipe
  • 1
    Let's captivate your appetite with the holiday food's ever-prese
    4.83(12)
  • 2
    Making crunchy bean sprout japchae!
    4.76(17)
  • 3
    Chef Lee Yeonbok makes chili japchae
    4.88(16)
  • 4
    Spicy bean sprout japchae
    4.79(127)
Bulgogi Recommended recipe
  • 1
    Simple and delicious meat side dishes - Making soybean fire (bea
    4.98(41)
  • 2
    Pork red pepper paste bulgogi, cost-effective pork back-leg dish
    4.96(24)
  • 3
    Making pork and red pepper paste bulgogi delicious and simple
    4.86(22)
  • 4
    Pork, red pepper paste, bulgogi~ How to make it simple and delic
    5.00(29)