baguette / baguette toast
Baguette is a crusty and glossy bread that originated in France.
1 serving
Within 15 minutes
요알남Mingstar
Ingredients
  • Baguette
    100g
  • Eggs
    2ea
  • Milk
    100ml
  • Sugar
    1Ts
  • Salt
    1little
  • Butter
    2Ts
Video
Cooking Steps
STEP 1/6
Cut baguette into desired shapes.
STEP 2/6
Beat in the egg and prepare it.
STEP 3/6
Add sugar and salt to milk and mix.
STEP 4/6
Wet the cut baguette in milk.
STEP 5/6
Cover the milk-soaked baguette with egg.
STEP 6/6
Place butter in a frying pan and bake baguette.
Cooking review
5.00
score
  • 121*****
    score
    It's a new way of cooking because you can buy a baguette and store it in the fridge It's soft and delicious because it's soaked in milk I like sweet things, so it tastes better with condensed milk Thank you.
    2022-02-06 12:14
Bibimbap Recommended recipe
  • 1
    Avocado and egg bibimbap
    4.94(50)
  • 2
    When there are no side dishes, "Bean sprout bibimbap" is the tru
    4.97(93)
  • 3
    [Simple home cooking] A splendid transformation of tuna can! Mak
    4.98(52)
  • 4
    A simple recipe for eating alone. Avocado pollack bibimbap
    4.86(7)
chicken Recommended recipe
  • 1
    Sweet and salty, sweet and salty chicken! Making Mokwoochon Chic
    5.00(10)
  • 2
    How to make fried chicken at home
    5.00(8)
  • 3
    Ryu Soo-young Galbi Chicken Pyeon-storang 25 minutes Complete Eo
    5.00(9)
  • 4
    Grilled garlic chicken. Mom's garlic chicken
    4.83(35)