baguette / baguette toast
Baguette is a crusty and glossy bread that originated in France.
1 serving
Within 15 minutes
요알남Mingstar
Ingredients
  • Baguette
    100g
  • Eggs
    2ea
  • Milk
    100ml
  • Sugar
    1Ts
  • Salt
    1little
  • Butter
    2Ts
Video
Cooking Steps
STEP 1/6
Cut baguette into desired shapes.
STEP 2/6
Beat in the egg and prepare it.
STEP 3/6
Add sugar and salt to milk and mix.
STEP 4/6
Wet the cut baguette in milk.
STEP 5/6
Cover the milk-soaked baguette with egg.
STEP 6/6
Place butter in a frying pan and bake baguette.
Cooking review
5.00
score
  • 121*****
    score
    It's a new way of cooking because you can buy a baguette and store it in the fridge It's soft and delicious because it's soaked in milk I like sweet things, so it tastes better with condensed milk Thank you.
    2022-02-06 12:14
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