baguette / baguette toast
Baguette is a crusty and glossy bread that originated in France.
1 serving
Within 15 minutes
요알남Mingstar
Ingredients
  • Baguette
    100g
  • Eggs
    2ea
  • Milk
    100ml
  • Sugar
    1Ts
  • Salt
    1little
  • Butter
    2Ts
Video
Cooking Steps
STEP 1/6
Cut baguette into desired shapes.
STEP 2/6
Beat in the egg and prepare it.
STEP 3/6
Add sugar and salt to milk and mix.
STEP 4/6
Wet the cut baguette in milk.
STEP 5/6
Cover the milk-soaked baguette with egg.
STEP 6/6
Place butter in a frying pan and bake baguette.
Cooking review
5.00
score
  • 121*****
    score
    It's a new way of cooking because you can buy a baguette and store it in the fridge It's soft and delicious because it's soaked in milk I like sweet things, so it tastes better with condensed milk Thank you.
    2022-02-06 12:14
Kimchi Recommended recipe
  • 1
    It's easy to copy. Nabak-mul-kimchi
    4.88(40)
  • 2
    Rice thief chives kimchi! (Gyeongsang Province)
    4.93(73)
  • 3
    Rice thief popular side dish perilla leaf kimchi golden recipe
    4.97(122)
  • 4
    Rice thief. It's not hard to make perilla leaf kimchi^^
    4.97(743)
chicken Recommended recipe
  • 1
    How to make air fryer chicken/soy sauce chicken
    5.00(10)
  • 2
    Making Kyochon Chicken - Soy Sauce Seasoned Chicken
    4.76(21)
  • 3
    Making kkanpung chicken with leftover chicken
    4.88(8)
  • 4
    Air fryer chicken
    4.83(35)