It's an indigestion holiday. It's a lie! Making cabbage water ki
Today, for the upcoming holiday, I will make cabbage water kimchi that refreshes your mouth if you eat it with greasy holiday food. :)
6 serving
Within 60 minutes
맘스쿠킹다이어리
Ingredients
  • Cabbage
    500g
  • Radish
    200g
  • Cheongyang red pepper
    3ea
  • Ginger
    1piece
  • Garlic
    2piece
  • Scallions
    150g
  • ship
    300g
  • onion
    1/2ea
  • plum extract
    5TS
  • a thick salt
    3TS
  • Vinegar
    100ml
  • Red pepper powder
    1/2cup
  • glutinous rice flour
    1TS
Video
Cooking Steps
STEP 1/11
Cut the cabbage into bite-size pieces.
STEP 2/11
Then, put it in a large bowl to remove pesticides, pour enough water to cover the cabbage, add 100ml of vinegar, and let it soak for 30 minutes.
STEP 3/11
Slice the chives 3cm apart, and shred the garlic and ginger thinly.
STEP 4/11
Slice the cheongyang peppers (blue, red) thinly, and cut the radishes in pieces.
STEP 5/11
Grind pears and onions on a grater and strain them to make juice.
STEP 6/11
Put 200ml of water in a 1/2 cup of paper cup and soak it for about 5 minutes, then sieve it and pour water to dissolve the red pepper powder and drop the red pepper powder.
STEP 7/11
Add 400ml of water to 1 tablespoon of glutinous rice flour and make glutinous rice paste while stirring well over low heat.
STEP 8/11
After 30 minutes, wash the cabbage in vinegar 2-3 times and drain it with a sieve.
STEP 9/11
And put it in a big bowl and add radish, chives, ginger, garlic, and cheongyang red pepper.
STEP 10/11
Next, add 5 tablespoons of plum juice, pear & onion juice, 500ml of red pepper powder water, and 3,000ml of bottled water.
STEP 11/11
Lastly, season it with 3 tablespoons of thick salt, add 400ml of glutinous rice paste, and stir it.
Cooking review
5.00
score
  • 510*****
    score
    I didn't know cabbage was this delicious. It was the best kimchi ever Thank you.
    2021-06-19 11:37
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